Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted rice, peas, and ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Roasted Rice, Peas, and Ham is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Rice, Peas, and Ham is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Get 1-1/2 pound smoked ham I used Smithfield
  2. Make ready 2 cup long grain rice
  3. Make ready 5 cups water
  4. Prepare 1 cup frozen English peas
  5. Prepare 1-1/2 teaspoon kosher salt
  6. Get 1/2 teaspoon ground sage

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Heat the vegetable oil in a skillet over medium-high heat. Add the ham, eggs, and the peas and carrot blend to the oil.

Steps to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Stir in the ham and peas. Add jasmine rice; stir to combine, then push rice to side of skillet. In a small saucepan, saute rice and onion in butter until onion is tender. Home » Recipes » Courses » Easy Dinner Recipes » Leftover Ham, Rice & Beans- Gluten-free & Weight Watchers Friendly.

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