Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curried carrot & zucchini fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curried carrot & zucchini fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Curried carrot & zucchini fritters is something that I have loved my entire life.
Place the carrots in a heavy large saucepan and add cold water to cover. Mix the butter, curry powder, salt and pepper and add to the carrots. Heat over very low heat, tossing to coat the carrots with the butter mixture.
To begin with this recipe, we must prepare a few components. You can have curried carrot & zucchini fritters using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curried carrot & zucchini fritters:
- Prepare 3 cups grated zucchini
- Get 1 1/2 cups grated carrots
- Get 2 tbls ground curry leaves
- Take 1 medium grated onion
- Make ready 2 tbls lime juice
- Take to taste Salt
- Take 2 tbls garlic paste
- Make ready 1 tsp cayenne pepper
- Get 2 tbls gram flour
- Get 1 medium egg
- Prepare 2 tbls vegetable oil
Add the chopped carrots along with the spices. Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Heat oil in a large pot over medium heat.
Instructions to make Curried carrot & zucchini fritters:
- In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out
- In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed.
- Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up
- Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling
- Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice
Saute onion until tender and translucent. Add the chopped carrots, and stir until the carrots are coated. Stir in carrots, celery and onion; toss to coat in oil. In a large saucepan, saute onion and garlic in butter. Remove from the heat and cool slightly.
So that’s going to wrap this up with this exceptional food curried carrot & zucchini fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
