Cheese Corn Balls
Cheese Corn Balls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese corn balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Corn Balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese Corn Balls is something that I have loved my whole life.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Lots of Corn Ball to Choose From. Serve corn cheese balls with tomato sauce or dip or with mint chutney or mint coriander chutney.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese corn balls using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Corn Balls:
  1. Make ready 3/4 cup boiled sweet corn kernels
  2. Prepare 1 tbsp all purpose flour
  3. Prepare 1/2 cup milk
  4. Take 1 tbsp chopped celery
  5. Get 1 tsp chopped green chillies
  6. Prepare 4 tsp grated cheese (any cheese will do)
  7. Get 2 tbsp butter
  8. Make ready 1/4 cup all purpose flour for frying
  9. Take 1 oil for frying
  10. Prepare 1 breadcrumbs
  11. Prepare 1 salt to taste

A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Fried ones are crunchier whereas baked ones are luscious and spongy. The cheese corn balls just split so neatly (well, messily), from the outer coating in the oil.

Instructions to make Cheese Corn Balls:
  1. Heat the butter in a pan, add the flour and sauté for a minute.
  2. Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
  3. Add the corn, celery, green chillies, cheese and salt and mix well.
  4. Divide the mixture into 16 equal portions and shape them into even sized balls.
  5. Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
  6. Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside.
  7. Heat the oil in a frying pan and deep-fry the balls in it till they are golden brown.
  8. Drain on absorbent paper and serve immediately.

To clarify, the cheese came in contact with the oil and there were lotta spluttering. After a lot of research, I was able to get a perfect coating. Exactly the way we all like in cheese corn balls, chicken nuggets, etc. Cheese corn balls are the delicious super starters. With a crunchy outside and soft inside, this corn cheese balls recipe is truly yummy and mouth-watering.

So that’s going to wrap it up with this special food cheese corn balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!