Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs stroganoff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatballs Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatballs Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs Stroganoff:
- Take 500 g Frozen Cooked Meatballs
- Take 1 large Onion *sliced
- Get 1 clove Garlic *finely chopped
- Get 8 (about 300g) Mushroom *sliced
- Get 2 tablespoons Oil OR Butter *OR 1 tablespoon each
- Prepare 2 tablespoons Plain Flour
- Make ready 1-2 teaspoons Ground Paprika *optional
- Get 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
- Get 100-125 ml Sour Cream
- Prepare Salt & Cracked Pepper
- Make ready Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Steps to make Meatballs Stroganoff:
- Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
- Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
- Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
- Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
So that is going to wrap it up with this special food meatballs stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!