Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ★ pumpkin chocolate chip cookies ★. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I freeze the chocolate chip pumpkin cookies?
★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. ★ Pumpkin Chocolate Chip Cookies ★ is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Make ready 1/2 cup unsalted butter- melted
- Take 1/4 cup packed light or dark brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Make ready 6 tbsp Pumpkin puree
- Take 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp each - cloves, nutmeg, all spice
- Get 1/2 cup semi- sweet chocolate chips
There is pumpkin in them (and pumpkin pie spice), but they are still most definitely chocolate chip cookies. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill.
Steps to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies. But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. All Reviews for Pumpkin Chocolate Chip Cookies III.
So that is going to wrap it up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
