Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini fritters (gluten-free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties.
Zucchini Fritters (Gluten-Free) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini Fritters (Gluten-Free) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini fritters (gluten-free) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritters (Gluten-Free):
- Prepare For the yoghurt sauce:
- Take 200 ml Plain yoghurt
- Take 50 ml Cucumber (cut into small cubes)
- Get 2 tbsp Fresh dill (finely chopped)
- Make ready 1 tbsp Lime juice
- Make ready 1 clove Grated garlic (optional)
- Prepare 1 Salt and pepper
- Prepare For the zucchini fritters:
- Make ready 300 grams Zucchini
- Make ready 4 tbsp Green onion (finely chopped)
- Prepare 2 tbsp Fresh dill (finely chopped)
- Prepare 2 Eggs
- Make ready 4 tbsp Gluten-free flour or rice flour
- Prepare 1/2 tsp Salt
- Prepare 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
- Make ready 1 Cooking oil
Healthy, easy to make and absolutely delicious, these gluten free zucchini fritters make the perfect summer lunch! The addition of lemon zest and plenty of herbs make them wonderfully aromatic, and they can be made in less than half an hour. These gluten-free veggie fritters are made with a blend of zucchini and carrots, then sauteed in coconut oil instead of deep-frying. These crispy, light, gluten free zucchini fritters?
Steps to make Zucchini Fritters (Gluten-Free):
- Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
- In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
- Squeeze the zucchini to drain as much liquid as possible.
- In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
- Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
- Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
- Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.
They not only hold together, they have so much going for them that you could even serve them on a gluten free bun as vegetable burgers (according to my children, who kept calling them "zucchini burgers," ignoring my pleading, as usual). Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack. They also happen to be a delicious way to sneak veggies into anyone's tummy while tricking their brains into believing that they are also indulging on tons of their adored carbs! And in my opinion zucchini fritters fits these better than zucchini latkes. Zucchini Fritters (Paleo, Grain Free, Gluten Free).
So that’s going to wrap this up with this special food zucchini fritters (gluten-free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
