Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean mozzarella cheese balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Mozzarella Cheese balls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Mozzarella Cheese balls is something that I have loved my whole life. They are nice and they look wonderful.
Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful cheese inside of it. Hai semua selamat datang di ricooky kali ini aku mau share ke kalian resep cemilan/jajanan yang sedang hits di korea, karna aku sering liat food vlogger.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Take 250 g glutinous rice flour
- Get 100 g all-purpose flour
- Make ready 2 tablespoons sugar
- Make ready 1/8 tablespoon baking soda
- Take 1 teaspoon salt
- Get 1/2 cup warm water
- Make ready 4 tablespoons butter
- Get 400 g mozzarella cheese cut into cubes (or string cheese)
- Prepare 1 cup cooking oil
With a zesty, tomato-y pizza sauce in which to dip them. A wide variety of mozzarella cheese balls options are available to you, such as certification, packaging. Mozzarella cheese balls with basil leaves and tomato. Potato croquettes on a white plate close-up. horizontal.
Steps to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
Composition with tasty mozzarella cheese balls, basil and red tomatoes, olive oil on cutting board, isolated on white. Rice balls stuffed with meat and tomato sauce closeup. horizonta. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. Repeat with remaining risotto and mozzarella. My Mom made a new cheese ball for Christmas this year.
So that’s going to wrap this up with this special food korean mozzarella cheese balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
