Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hobak jeon (korean style zucchini fritters). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hobak Jeon (Korean style Zucchini Fritters) is something that I’ve loved my entire life.
Now you are ready to cook the Hobak Jeon or Zucchini fritters. Make an assembly line of the flour coated zucchinis -> beaten egg -> pan. Dip each floured zucchini piece into the egg, coat it fully and then put it in the frying pan.
To begin with this particular recipe, we have to first prepare a few components. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Take 1-2 tender zucchini, sliced into quarter inch discs
- Make ready to taste salt
- Take to taste pepper powder
- Take 2 eggs, beaten with a pinch of salt
- Take 1/2 cup plain flour
- Prepare as required oil to shallow fry
- Prepare 2 tbsp soy sauce
- Get 1 tsp vinegar
- Get 1 garlic clove, grated
- Get pinch red chilli flakes
You can serve it alongside roasted fish, bulgogi (thinly sliced grilled beef), or virtually any type of Korean soup. Korean Zucchini Fritters (Hobak Jeon) is a great banchan (side dish) for your everyday meal. It is the simplest way to enjoy the sweetness of zucchinis. Pan Fried Zucchini Zucchini Fritters Zucchini Pancakes Korean Side Dishes Vegetarian Recipes Cooking Recipes K Food Looks Yummy Asian Cooking Hobak Jeon (Zucchini Fritter)
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
To Food and Beyond In fact, Jeon (Korean fritter or pancake) reminds many Koreans of special occasions such as Chusuk (Korean Harvest Celebration). Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. It is the simplest way to enjoy the sweetness of zucchinis. Add ½ cup flour, ½ ts kosher salt, ½ cup water and mix it well with a spoon. Spread the batter evenly and thinly to make a large circular pancake. hobak buchimgae (zucchini pancake) Zucchini Pancakes or Buchimgae is such a simple dish and yet the many possible variations makes it a must have in your everyday repertoire of Korean recipes.
So that’s going to wrap it up for this exceptional food hobak jeon (korean style zucchini fritters) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
