Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut butter, coconut and chocolate no bake cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter, Coconut and Chocolate NO BAKE Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Peanut Butter, Coconut and Chocolate NO BAKE Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
Why make these peanut butter coconut cookies? These no-bake cookies take very little time to prepare. All you do is melt the peanut butter and chocolate chips together and then mix in the remaining ingredients to combine, scoop onto a baking sheet, shape it into a regular cookie shape (e.g. like a flat disc) or balls or whatever you really want.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter, coconut and chocolate no bake cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter, Coconut and Chocolate NO BAKE Cookies:
- Get Boil
- Make ready 420 g Sugar
- Make ready 114 g Butter
- Take 1/2 cup Milk
- Prepare First Mix
- Take 1 cup Peanut Butter
- Take 35 g Cocoa Powder
- Get 12 g Vanilla Extract
- Take Second Mix
- Make ready 330 g Quick Oats
- Take 100 g Sweetened Coconut Flakes
Chocolate Peanut Butter Coconut No Bake Cookies are a healthier version of your favorite no bake cookie. Coconut oil, honey, cacao powder, peanut butter, instant oats and shredded coconut come together to create a sweet treat that will cure your sweet tooth. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Chocolate No Bake Cookies (without peanut butter) Ingredients.
Steps to make Peanut Butter, Coconut and Chocolate NO BAKE Cookies:
- Add butter, milk, and sugar to a medium to large sauce pan.
- Bring to a rolling boil. Add cocoa powder and allow to boil for 1 minute. This lets the cocoa bloom!
- Remove from heat.
- Mix in the peanut butter and vanilla. Stir until completely incorporated.
- Mix in the coconut flakes and quick oats.
- While cooling, set up wax paper or parchment paper to place cookies on.
- Once wax paper/parchment is set, scoop out cookies with tablespoons or a cookie scoop. I use my one ounce cookie scoop.
- Let sit until firm, or until you can't handle it anymore and have to eat them all!
My classic chocolate no bake cookies version includes sugar, butter, milk, cocoa, vanilla, quick oats and coconut. The choice of oats is important as the quick oats yield the best texture for no bake cookies. If you want to make them without peanut butter, you can also substitute almond butter, cashew butter, sunflower butter, or even coconut butter. And for sweetener, you can use pretty much anything - brown sugar, unrefined sugar, pure maple syrup, honey, agave, xylitol (for sugar free no bakes), etc. Use a liquid sweetener for no bake cookies.
So that’s going to wrap this up with this exceptional food peanut butter, coconut and chocolate no bake cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
