Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom stroganoff using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:
  1. Take 300 g Chopped mushrooms
  2. Take 1 onion thinly sliced
  3. Prepare 3 tbsp sour cream
  4. Get 1 tbsp Worcestershire sauce
  5. Prepare 2-3 garlic cloves finely minced
  6. Take 1 tbsp paprika powder
  7. Make ready 2 tbsp olive oil
  8. Get 3/4 cup chicken/veg/ beef stock
  9. Take 3-4 tbsp chopped parsley
  10. Make ready 1 teaspoon dried or fresh parsley for garnish
Steps to make Mushroom Stroganoff:
  1. Heat oil in a pan, add onions and saute until translucent
  2. Add garlic and saute until raw aroma goes away
  3. Add mushrooms and saute for 3-4 minutes
  4. Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
  5. Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
  6. Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good

So that’s going to wrap it up for this exceptional food mushroom stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!