Crispy chicken parm & mozzarella cheese balls
Crispy chicken parm & mozzarella cheese balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken parm & mozzarella cheese balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crispy chicken parm & mozzarella cheese balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy chicken parm & mozzarella cheese balls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken parm & mozzarella cheese balls:
  1. Get 4 cooked Chicken Breasts, shredded
  2. Get 1/2 cup Mayo
  3. Get 1 cup Mozzarella
  4. Make ready 1/4 cup Parmesan
  5. Get 1/4 cup Bread Crumbs
  6. Take 2 Eggs, lightly beaten
  7. Get 2 cups All-Purpose Flour
  8. Make ready to taste Salt and Pepper
  9. Take Vegetable oil, for frying

If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Beat egg in a shallow bowl.

Instructions to make Crispy chicken parm & mozzarella cheese balls:
  1. Heat oil to 350 degrees F.
  2. Shred the cooked chicken with two forks. Place the chicken in  a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
  3. Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
  4. When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
  5. I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.

In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. The secret to ultra crispy chicken parmesan lies in the breading. Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. This Chicken Parmesan is comfort food at its most addictive.

So that’s going to wrap this up for this exceptional food crispy chicken parm & mozzarella cheese balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!