Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.
Red rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have red rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red rice:
- Make ready 1 1/2 cup White rice
- Prepare 2 tbsp Vegetable oil
- Get 3 tbsp Tomato puree
- Get 1 tbsp Powdered chicken broth
- Make ready 1 tbsp Finely diced garlic
- Get 2 1/2 cup Boiling water
It's been used in traditional Chinese medicine for centuries for its powerful health-promoting properties. This grain is gaining popularity for its nutty texture, unique taste. Red rice helps in digestion Red rice is a great source of fiber and can help in several disgestive functions. Loaded with the goodness of soluble and insoluble fibers.
Steps to make Red rice:
- In med pot add oil and rice, saute until rice turns bone color
- Add tomato puree, broth, garlic and boiling water
- On med flame wait until water starts to bubble again and cover with lid. Cook for 21 minutes, or until rice is soft and fluffy.
Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Red Yeast Rice is a traditional Chinese culinary and medicinal product that's used to treat cholesterol levels and other ailments. Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach. by Matt Tebbutt. Fiery red rice salad. by Mary Berry. A wide variety of red rice options are available to you Red rice gets its hue from a compound called Anthocyanin.
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