Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy square onigiri rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Square Onigiri Rice Balls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Square Onigiri Rice Balls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Square Onigiri Rice Balls:
  1. Take Fillings
  2. Make ready 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. Prepare 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Prepare The ingredient amounts below vary depending on how many onigiri you're making.
  5. Get 360 ml worth raw white rice, cooked
  6. Make ready 1 dash Salt
  7. Get 1 full sheets (or as needed) Nori seaweed
  8. Take Square mold
  9. Make ready 1 Milk carton
  10. Make ready 1 Scissors
  11. Take 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Steps to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.

So that is going to wrap this up with this exceptional food easy square onigiri rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!