Beef with Snow Peas
Beef with Snow Peas

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef with snow peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef with Snow Peas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef with Snow Peas is something that I have loved my whole life.

Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.

To begin with this recipe, we must prepare a few ingredients. You can have beef with snow peas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef with Snow Peas:
  1. Prepare 2 lbs. flap meat
  2. Prepare 1 lb. Snow peas
  3. Make ready 1/4 cup soy sauce
  4. Make ready 4 tablespoon sesame or vegetable oil
  5. Get 1 head baby boc choy sliced
  6. Make ready 4 cloves garlic minced
  7. Take 2 tablespoons ginger minced
  8. Take 6 large mushrooms sliced
  9. Get 4 carrots peeled cut into strips
  10. Prepare 2 tablespoons corn starch
  11. Prepare 1 tablespoons chili or sirracha sauce
  12. Take 1/2 cup water
  13. Get 6 tablespoons brown sugar

Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Beef with Snow Peas:
  1. Mince the ginger
  2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
  3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
  4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
  5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
  6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
  7. Simmer for 5 minutes to blend
  8. Serve over white rice

Pull out and cut into thin slices. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.

So that’s going to wrap it up with this exceptional food beef with snow peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!