Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini pancake fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Pancake Fritters is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini Pancake Fritters is something that I have loved my entire life.
It is not recommended to freeze these pancakes. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Zucchini Fritters are sometimes also known as zucchini pancakes or even zucchini patties.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini pancake fritters using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pancake Fritters:
- Prepare Vegetables
- Make ready 1 1/2 cup zucchini grated
- Get 2 eggs - large
- Prepare 3 tbsp onions - chopped
- Take 1/2 cup flour
- Make ready 1/2 tsp baking powder
- Make ready 1/4 cup parmesan-romano cheese
- Get 1/4 tsp oregano
- Take 1 tsp parsley
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1/4 cup vegetable oil
Allow the zucchini to sweat and squeeze. Zucchini has a lot of moisture giving these zucchini pancakes are a texture that is a cross between a pancake and a fritter; golden and crisp on the outside and soft and tender in the middle. In to the squized and drained zucchini add eggs, almond flour, baking powder, onion and cheese. Preheat the skillet to medium heat with ghee or avocado oil.
Steps to make Zucchini Pancake Fritters:
- Grate zucchini and squeeze out excess water by the fist full.
- Mix wet and dry ingredients separately.
- Combine zucchini, onions and eggs - mix well to incorporate together.
- Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
- Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
- Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
- After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
- Drain on paper towels. Serve with any type sauce or sour cream.
Scoop about a tablespoon of zuchini dough into the skillet and press on top, forming a small pancake like shape. Transfer the fritters onto a paper towel to absorb any excess oil. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt.
So that is going to wrap this up for this exceptional food zucchini pancake fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
