Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai red curry with snow peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Snow Peas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Red Curry with Snow Peas is something that I’ve loved my entire life. They are nice and they look fantastic.

We love it, you love it, so why are we not cooking it? You will love this recipe because it's exactly the kind of dish that will warm you up from the inside on a cold. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

To get started with this recipe, we must first prepare a few components. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry with Snow Peas:
  1. Prepare 1 1/2 Tbsp Red Curry Paste
  2. Get 5 oz. Chicken (cut into bite size pieces)
  3. Get 2 tsp Fish Sauce
  4. Make ready 1 Tbsp Sugar
  5. Make ready 1/4 cup Basil
  6. Prepare 1/3 cup Bell Pepper
  7. Take 3-4 Kaffir Lime Leaves
  8. Get 1/2 cup Snow Peas
  9. Make ready 1/2 cup Chicken Broth
  10. Prepare 1 1/4 cup Coconut Milk

Bruise lemongrass with the back of the knife to help release "Red curry paste is traditionally ground in a mortar and pestle and the bright color comes from bird's eye chilis. If you'd like your dish to be spicier. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Steps to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! I loaded it with carrots, snap peas, bell peppers and mushrooms. Looking forward to enjoying this all week!

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