Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Prepare 2 zucchini
- Get 4 eggs
- Get 1 cup whole milk or buttermilk
- Prepare 1 salt
- Make ready 8 oz Razor Clams or canned clams
- Prepare 1 Small onion
- Get 1 clove garlic
- Prepare 1/2 cup Italian bread crumbs
- Take 1/2 cup all-purpose flour
- Take 2 tbsp Fresh parsley
- Make ready 1 tbsp Italian seasoning
- Prepare 1 tsp baking powder optional
- Take 1/4 cup olive oil
Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
So that’s going to wrap this up with this exceptional food razor clam and zucchini fritters with my avocado sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!