Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is something which I’ve loved my entire life.
"Sabji" is one of my favorite types of Indian food. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Cook uncovered for a little while until tomato dissolved.
To begin with this recipe, we must first prepare a few components. You can have baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- Take 1 cauliflower
- Prepare 2 carrots
- Take 1/2 cup peas(i have used frozen)
- Make ready Red chilli powder
- Get Garam masala
- Take Kitchen king masala
- Make ready Cumin powder
- Prepare Salt
- Get Coriander powder
- Prepare Oil
Cover and cook till the cauliflower is done. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss. Mix well till the masala coats well with the veggies.
Instructions to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo). Add the cauliflower, potato, carrot, and peas and mix well. Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season. Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not.
So that’s going to wrap this up with this exceptional food baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
