Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.
Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 3 pounds burger
- Make ready 1 jar pace hot picante sauce
- Get 1 jalapeño chopped
- Get 1 onion chopped
- Get I small can sliced olives black
- Get to taste Chilling powder
- Prepare to taste Salt
- Make ready to taste Pepper
- Get Pinch red pepper flakes
- Prepare Pinch ground red pepper
- Make ready to taste Hot sauce of choice
- Take 4 tablespoons Butter
- Prepare 1/4 cup Masa flour
- Prepare 3 cups V8 juice
- Make ready 1 can whole tomatoes
- Prepare Shredded cheese of choice
- Get Corn tortillas
- Get 3 cloves garlic chopped
- Prepare Pinto beans
Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.
So that is going to wrap this up with this special food enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
