Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini fritters 2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini fritters 2 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini fritters 2 is something which I have loved my whole life. They are nice and they look wonderful.
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! These zucchini fritters are so easy to make and happen to be gluten-free, vegan, and high in protein. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini fritters 2 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters 2:
- Get 3 medium zucchini
- Take 2 eggs
- Prepare dry spearmint
- Get flour
- Make ready 1 tbsp baking powder
- Get salt, pepper
- Prepare olive oil
I initially posted this recipe many years ago and for. It's hands down my favorite way to make zucchini! I wouldn't say that I'm a budget. Zucchini Fritters Adapted a bit from Simply Recipes.
Steps to make Zucchini fritters 2:
- Grate and salt the zucchini.
- Let them drain their liquids for at least 15 minutes.
- After straining them, add the eggs, spearmint and pepper.
- Add flour (to which you have added 1 tbsp baking powder) until you get a batter.
- Fry in hot olive oil.
Zucchini fritters are very simple to make. The most important step is squeezing the water out of the shredded zucchini before mixing in all the other ingredients. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
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