Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Potato Balls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham and Cheese Potato Balls is something that I’ve loved my entire life.
Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. Sorry kung ngayon nakapag upload dahil busy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Potato Balls:
- Get 3/4 cup mashed potato
- Prepare 3-4 tbsp milk depending on the consistency of mash potato
- Get 1/3 cup cheddar or Mexican blend cheese
- Take 2-3 tbsp finely diced ham
- Prepare 1 tbsp chopped pickled jalapeno or to taste
- Take to taste salt and pepper
- Prepare 1 egg beaten
- Make ready 1/4 cup all purpose flour
- Prepare 1/4 cup Japanese Panko
Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Cut up the tomato and spring onion then put it with the lettuce on the plates. Finally when the dough balls have finished cooking put them on the plate with a little bit of cinnamon on to decorate. Fried Mozzarella Balls ~These crispy little balls of molten cheese will lure everybody to the appetizer table, use your favorite marinara sauce for dipping!
Instructions to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
Ham & Pea Potato Croquettes - ABC.com. Use your leftover mashed potatoes & peas for these delicious croquettes! Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better!
So that’s going to wrap it up with this exceptional food ham and cheese potato balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
