Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters with feta cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Begin by shredding the zucchini on a box grater or in a food processor. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
Zucchini fritters with feta cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini fritters with feta cheese is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have zucchini fritters with feta cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters with feta cheese:
- Make ready 3 large zucchini
- Prepare 1 dry onion
- Get 1 spring onion
- Get dill
- Make ready spearmint
- Get flour
- Prepare salt
- Prepare pepper
- Make ready 1 egg
- Make ready 250 g feta cheese
Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Serve plain or top them with fresh tzatziki sauce. I make these healthy Zucchini Feta Fritters almost every single week! They are so delicious and tender, and they pair so well with Tzatziki sauce!
Steps to make Zucchini fritters with feta cheese:
- Wash and clean the zucchini.
- Grate the zucchini, season with a little salt and set them aside to strain well.
- Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.
- Knead, form your fritters and fry in piping hot oil.
Feta is the one in my family. I seriously cannot remember a day where we haven't had this yummy cheese at home. I add feta to my breakfast eggs. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside.
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