Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, split green peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Split Green Peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Split Green Peas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have split green peas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split Green Peas:
- Make ready 2 pounds green split peas
- Prepare 1 medium onion diced
- Make ready 3 tablespoon butter
- Take 8 cups water
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
Hearty homemade green split pea soup. Its ingredients are simple and versatile. Make with meat, cheap soup bones or it is just perfect for turkey leftovers. We just celebrated Thanksgiving in Canada and I used roasted turkey liquids from the bottom of the pan and meat to give my mom's green pea soup a makeover on the blog.
Steps to make Split Green Peas:
- Heat a pot with the butter in it. Add the diced onions.
- Add the peas and add the water.
- When the water boils add the garlic and black pepper stir well.
- Simmer for 2 hours. In the last 30 minutes add the salt and simmer 30 minutes.
- Serve I hope you enjoy!
Green split peas are often seen next to the dried peas and beans in the store, but these legumes have the advantage of cooking faster than beans or other pea varieties. They also do not need to be rehydrated overnight. Since they have been split, they can absorb water faster than whole beans and peas. Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak.
So that is going to wrap it up for this special food split green peas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
