Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Enchiladas:
- Get 3 boneless skinless chicken breasts
- Take 1 (8 oz.) pkg. cream cheese, softened
- Make ready 1 cup sour cream
- Take 2 cups salsa (I use Pace Picante)
- Get 1 can Rotel, drained
- Take 1 (8 oz.) pkg. Monterey Jack Cheese
- Get 1 (8 oz.) pkg. Colby Jack Cheese
- Make ready 20-25 corn tortillas
- Take Toppings: sour cream, green onions
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
When we go to Mexican restaurants, enchiladas or tacos of some. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Chicken enchiladas in a quick and easy casserole with light chicken breasts in a tasty enchilada sauce smothered in melted cheese! I am a huge fan of quick and easy meals and this baked chicken. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch.
So that is going to wrap this up for this exceptional food baked chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
