Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
Home » Entreés » Dinner » Steak & Beef Enchiladas - Leftover Steak Recipes. Place enchiladas seam side down in the prepared baking dish. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas.
To get started with this particular recipe, we have to prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Enchiladas:
- Take Corn tortillas
- Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Prepare Refried beans
- Prepare lEnchilada sauce
- Make ready Shredded cheese
Repeat the steps for the remaining tortillas. I cooked my beef in a crockpot so that it would be nice and tender and easy to shred. I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder. You can use chicken in place of the steak if you'd prefer - either option tastes incredible.
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Stir in broth, milk, chilies, salt and cumin. Good basic recipe with a few adjustments. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in).
So that is going to wrap this up for this exceptional food steak enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
