Cheese Biscotti
Cheese Biscotti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese biscotti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Biscotti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Biscotti is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese biscotti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Biscotti:
  1. Prepare 90 grams Cake flour
  2. Get 30 grams Almond flour
  3. Take 30 grams Grated cheese
  4. Prepare 2 1/2 grams Baking powder
  5. Take 15 grams Butter
  6. Get 90 grams Granulated sugar
  7. Prepare 1 Egg
  8. Get 2 tsp Milk
Instructions to make Cheese Biscotti:
  1. Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 170℃ / 340℉.
  2. Add butter brought to room temperature, granulated sugar, egg, and milk in that order to a bowl. Mix after each addition.
  3. Add the sifted dry mixture and grated cheese, then fold in. The dough is very soft.
  4. Dust parchment paper with bread flour (not listed) and place the dough on top. I prefer thin biscotti, so I divide the dough into 2 portions.
  5. Dust the top of the dough and your hands with bread flour. Form 7 ~ 8 mm thick rectangles (They will rise a little bit after baking).
  6. Bake in the oven for 25 minutes at 170℃ / 340℉. Take them out from the oven, and slice into strips. Lay on the baking sheet with the cut ends facing up.
  7. Pop them back in the oven and bake for another 6 - 7 minutes at 150℃ / 300℉ to make them crispier and crunchier.
  8. When they cool down, you can enjoy the crispy and crunchy texture. Wrap them nicely as presents.

So that is going to wrap this up for this exceptional food cheese biscotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!