Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Prepare 1 cup Sooji or Semolina
- Get 1 medium size Beetroot
- Prepare 1/2 cup Sugar
- Get 2 cups Water
- Take 5 tbsp + 1 tbsp + 1 tsp Ghee
- Get 2 tbsp Fennel seeds
- Prepare 1/2 tsp Cardamom powder
- Prepare 1 pinch salt
- Make ready 1/2 cup Chopped pistachios
Steps to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
So that is going to wrap this up for this special food beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
