Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, belladonnas spinach dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BellaDonnas Spinach Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BellaDonnas Spinach Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook belladonnas spinach dip using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BellaDonnas Spinach Dip:
- Prepare Belladonnas Spinach Dip
- Get 500 ml Hellmans mayo
- Make ready 500 ml sourcream
- Get 2 Knorrs vegetable soup mix
- Get 1 or 2 packages of spinach thawed and drained
- Take Modification
- Get 250 ml cream cheese softened (reduce mayo and/or sourcream proportionally as desired)
- Make ready Serving Presentation
- Make ready 1 loaf pumpernickle bread
Steps to make BellaDonnas Spinach Dip:
- Mix it all up and chill 3+ hours
- carve pumpernickle bread into a large deep bowl, chop removed bread into bite size pieces
- pour BellaDonnas Spinach Dip into pumpernickle bowl, place bowl onto serving tray and arrange bite size bread pieces around bowl for serving
- (For those as you who love cheese as much as I do, you can crumble goat cheese, feta cheese (or cheese of your choice) over dip, and for presentation apple sliced into v-shapes can be added as a garnish ;) Ill try and post a photo with this soon to explain better…)
So that’s going to wrap this up for this exceptional food belladonnas spinach dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
