Simple Lumpiang shanghai
Simple Lumpiang shanghai

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple lumpiang shanghai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Lumpiang shanghai is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple Lumpiang shanghai is something that I have loved my entire life.

These useful spices can be used to cook so many different meals! Hello friends all over the world 😍 here's another delicious Filipino recipe for you. Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe.

To begin with this particular recipe, we must first prepare a few components. You can cook simple lumpiang shanghai using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lumpiang shanghai:
  1. Make ready ingredients
  2. Get 1/4 kg ground pork
  3. Make ready 1 bunch lumpia wrapper
  4. Make ready 2 large eggs
  5. Get 1 pinch salt
  6. Take 1 large carrot
  7. Prepare 1 large onion
  8. Prepare 3 clove garlic
  9. Take 1 small celery
  10. Prepare 1 pinch ground pepper

There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables. Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. Salt, sesame oil, garlic powder, and ground black pepper are simple ingredients that provide great results in terms of flavor.

Steps to make Simple Lumpiang shanghai:
  1. Minced garlic
  2. Minced onion
  3. Minced carrots
  4. Add minced celery (it gives good smell) optional !
  5. Combine all ingriedients in one bowl with ground pork
  6. Add seasoning: Pepper and salt to taste
  7. Add the two eggs
  8. After mixing all the ingriedents its ready to wrap.. ;)
  9. Put small amount of mix ingredients on 1 fly of shanghai wrapper and roll it until you reach the middle
  10. Fold each end then roll it
  11. To close the end of the wrapper wipe small amont of water to enclose it
  12. Do same thing again and again
  13. Fry it ;)

Lumpiang Shanghai with ground chicken, water chestnuts, and green onions. Golden, crunchy and in fun bite-size, these Filipino spring rolls are addictive! Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. Even though lumpia appears in numerous variations. There are many variations of lumpiang shanghai, but this particular one is very simple and is my favorite.

So that is going to wrap it up with this exceptional food simple lumpiang shanghai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!