Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas (spicy). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchiladas (spicy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken enchiladas (spicy) is something that I’ve loved my whole life. They are fine and they look wonderful.
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. Roll up and place seam-side down in baking dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas (spicy):
- Make ready 2 (10 oz) cans of chicken breast
- Prepare 1 (28 oz) enchilada spicy sauce
- Prepare 1 can black beans
- Make ready 1 can sweet corn
- Take 1 tsp minced garlic
- Make ready 1 tbs chopped onions
- Make ready 1 tbs taco seasoning
- Make ready 1 can diced tomatoes with green chilies
- Get Flour tortillas
- Prepare Shredded cheese
There are many ways to make enchiladas and we really enjoy enchiladas made with flour tortillas. These spicy green chili chicken enchiladas have great flavor and are a bit on spicy side, which we love. Dishes like homemade calzones or my favorite chicken enchilada recipe, make the occasion seem intimate and warm. Today's Chicken Enchiladas Salsa Verde recipe is a true family favorite that makes any night feel like a fiesta.
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
These enchiladas are filled with chicken, fresh zippy salsa verde, sour cream, and tons of hot molten cheese. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
So that’s going to wrap this up for this exceptional food chicken enchiladas (spicy) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
