Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green I love adding feta, but you could sub another cheese- even cheddar or grated mozzarella if you are not a feta fan. Sprinkle the reserved lemon zest and.
Zucchini fritters with dill and feta cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini fritters with dill and feta cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Get 1 kg zucchini
- Take 2 eggs
- Get dried breadcrumbs
- Prepare 1 bunch dill
- Get 1 bunch parsley
- Take feta cheese
- Get 1 bit of flour
- Make ready salt, pepper
There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Grate the zucchini coarsely and put grated zucchini into a colander. These feta and zucchini fritters are crispy on the outside and fluffy on the inside, tasting incredibly fresh with a hint of dill.
Steps to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
Add the onion to the bowl of zucchini along with feta cheese and dill, mix to combine. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. They are so delicious and I buy Bulgarian Sheep's Milk Feta from a local store, but it is possible to buy the same feta cheese from. This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible.
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