Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black eyed peas and hog jowls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wash and sort black eyed peas, removing any hulls or stones. In a large dutch oven, cook hog jowl in the bacon grease over medium heat until browned and crispy. Wash peas several times, then soak in cold water.
Black Eyed Peas and Hog Jowls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black Eyed Peas and Hog Jowls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Get 2 pounds dried black eyed peas
- Take 1 tablespoon sugar
- Take 1 tablespoon salt
- Get 1 gallon water
- Prepare 1-1/3 pound smoked hog jowls
Overnight soaking not included in preparation time. Learn how to make Black-Eyed Peas And Hog Jowl. Hog jowl is used to season beans and peas, or fried and eaten like bacon. On New Year's Day, hog jowls are traditionally eaten in the south to ensure health, prosperity and progress.
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
The south isn't the only place that eats pork on New Year's Day. Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck, Peas are for pennies, Co. These black-eyed peas are seasoned with pork jowl—aka hog jowl—or diced thick bacon. The peas are an excellent choice for a New Year's Day meal.
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