Potato Cheese Balls
Potato Cheese Balls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato cheese balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Cheese Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Cheese Balls is something that I’ve loved my entire life.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. A combination of potato and cheese with crunchiness and the crispier recipe is something that cannot be compared with any other easy to make and simple cheesy potato snacks. Potato Cheese Balls is a mouth-watering combination of potatoes and cheese which is spiced up with garam masala powder.

To begin with this recipe, we have to prepare a few components. You can cook potato cheese balls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Cheese Balls:
  1. Prepare 250 grams potatoes
  2. Get 100 grams mozzarella cheese
  3. Make ready 1/2 tsp chilli flakes
  4. Get 1/2 tsp mixed herbs seasoning
  5. Get 1 tsp black pepper powder
  6. Prepare Handful chopped Coriander
  7. Make ready as required Oil for deep fry
  8. Get to taste Salt
  9. Make ready for coating-
  10. Make ready 2 tbsp maida
  11. Get 2 tbsp cornflour
  12. Take 1/4 cup water(or as needed)
  13. Take 1/2 cup bread crumbs

Then form the two balls into one larger ball using your hands so that the cheese is contained within. Repeat for the remainder of the mashed potatoes. Cut cheddar cheese block into small cubes. Place cold mashed potatoes into a large mixing bowl.

Instructions to make Potato Cheese Balls:
  1. Boil the potatoes until soft, then peel and mash them.
  2. Add finely chopped coriander leaves, red chilli flakes, mixed herb, black pepper powder and salt and mix well.
  3. Take 2 tbsp maida and 2 tbsp cornflour in a small bowl, add water and mix well to make a medium thick paste.
  4. Divide the potato mixture into equal portions. Take 1 portion and press it between your palms to flatten it. Place small cubes of cheese in the centre. Wrap it and give a shape of a ball.
  5. Now take 1 ball and dip into maida cornflour paste, roll it in breadcrumbs. Do the same process for all balls.
  6. Heat the oil in a frying pan for deep frying over medium flame. Deep fry until golden from all the sides. Remove them and transfer them on paper towel,deep fry the remaining balls similar way.
  7. Potato cheese balls are ready for serving, serve hot with garlic sauce or tomato ketchup.

With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Stir in the egg, cheese, onions and bacon. How to make Potato Cheese Balls. Cheese balls recipe - These delicious crispy potato cheese balls make an awesome party snack. These are flavorful, addictive and will be loved by kids and grown ups alike.

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