Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy made enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I made the homemade sauce too and that was the best sauce ever. This truly was an excellent and easy recipe. This one will become a regular meal at my house.
Easy made enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy made enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy made enchiladas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy made enchiladas:
- Make ready Ground meat (your choice)
- Get Soft tortillas
- Prepare Sweet salsa
- Make ready Onion
- Prepare Bell pepper
- Prepare Cream cheese
- Take 3 other cheese (your choice)
- Get Alfredo sauce
They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Good basic recipe with a few adjustments. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). Enchiladas are easy to make at home and are a tasty Saturday night family dinner or casual main dish for a gathering of friends.
Instructions to make Easy made enchiladas:
- Season & brown ground meat, with onions & peppers. Once finished, drain extra fat, put in a bowl & mix salsa & some cheese within.
- Cover the bottoms of a casserole dish with Alfredo sauce (Some not all).
- Spread some cream cheese on tortillas & then meat mixture. Roll each up & place in dish. Cover all with remaining Alfredo sauce & cheese. Cover dish & put in oven on 350 for about 20-30mins
- Take cover off after 15mins. Take them out and enjoy.
Watch Now: The Essential Mexican Enchilada Recipe. These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas.
So that’s going to wrap it up with this exceptional food easy made enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
