Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini + sweet potato fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini + sweet potato fritters is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini + sweet potato fritters is something that I’ve loved my entire life.
You can have these zucchini sweet potato fritters as a snack or as part of meal with a yummy salad. Remove excess moisture - Add grated zucchini and grated sweet potato to a colander, add a pinch of sea salt, mixing through the zucchini and sweet potato. Zucchini is packed with moisture, so be sure to squeeze the flesh dry to remove the excess water.
To begin with this recipe, we must prepare a few components. You can cook zucchini + sweet potato fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini + sweet potato fritters:
- Make ready 2 zucchini , medium-sized , grated
- Make ready 1 sweet potato , medium-sized grated
- Make ready 4 green onions , minced
- Take To Taste lemon zest
- Get handfuls 2 mint (or other herb, cilantro works well)
- Take 1 egg white egg , or substitute
- Get 2 Tablespoons coconut flour
- Take 2 Pinchs salt
- Take coconut oil
It was a creative challenge that put my thinking and cooking skills to the test. If you're using dry herbs, skip this step and move right to adding all the ingredients back into the large bowl with the potatoes and zucchini. Try our easy to follow zucchini & sweet potato fritters recipe. Coarsely grate the zucchinis and sweet potato and squeeze out any excess moisture.
Instructions to make Zucchini + sweet potato fritters:
- In a bowl, mix zucchini, sweet potato, onions, lemon zest + mint
- In a small bowl, mix together egg, coconut flour + sea salt
- Combine egg mixture with zucchini mixture
- Warm a large skillet over medium-low heat. when hot, add coconut oil to coat the bottom of the pan
- Spoon the mixture into the pan in desired sized fritters. cook on each side until brown (about 3 - 4 minutes)
- Serve warm or at room temperature
Place into a bowl with leek, mint and nutmeg. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Method Add sweet potato, zucchini and shallots. Cook until golden on both sides.
So that is going to wrap it up with this special food zucchini + sweet potato fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
