Creamed Peas (and sometimes carrots)
Creamed Peas (and sometimes carrots)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamed peas (and sometimes carrots). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamed Peas (and sometimes carrots) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamed Peas (and sometimes carrots) is something which I have loved my whole life. They are fine and they look fantastic.

For me, it is creamed peas and carrots but I also love adding other veggies such as cauliflower and carrots. Back in the days, this dish was prepared from a Mix the plant-based cream and cornstarch in a bowl using a whisk. Pour this mixture into the pan and stir.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Peas (and sometimes carrots):
  1. Take 2 cups frozen peas (or peas and carrots)
  2. Get 1/4 cup + 1 tbs water - divided
  3. Take 1 cup whole milk
  4. Make ready 1-2 tsp white sugar (or honey)
  5. Get 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Make ready 2-3 tsp cornstarch

Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. When served, sprinkle with chopped parsley. Cook vegetables according to directions on package.

Steps to make Creamed Peas (and sometimes carrots):
  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

Peas and pearl onions are such a classic combination. Bird's Eye makes a frozen peas and pearl onions that I have loved for years, but lately I have had touble finding it. Delicious creamed peas and potatoes, with garden peas and new potatoes combined with a creamy white sauce and some red onion for a comforting side dish. Add cooked peas and potatoes and salt and pepper. Reduce heat slightly and allow sauce to simmer until thickened to a creamy sauce..

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