Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick 4 ingredient corn pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine all ingredients in a mixing bowl and stir all the cornbread lumps out. Giving this the highest rating because I tried another corn pudding recipe from this sight and this one was much better. Didn't like the other one because it was too much like bread.
Quick 4 Ingredient Corn Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quick 4 Ingredient Corn Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick 4 ingredient corn pudding using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick 4 Ingredient Corn Pudding:
- Make ready Jiffy cornbread mix
- Take Creamed corn
- Make ready While sweet corn drained
- Prepare Melted butter
Pour mixture into the prepared casserole dish. Recipe Notes For Corn Pudding: Variation-Cheese and green chilis are very common additions to this casserole, creating a Tex-Mex flavor. Of course, if you want to really spice it up, add in a diced jalapeno. Cream & Butter-Don't skimp on the cream or butter by substituting milk, no fat sour cream, or margarine.
Instructions to make Quick 4 Ingredient Corn Pudding:
- Combine all ingredients in a mixing bowl and stir all the cornbread lumps out
- Pour mix into a greased baking dish at 350°F for 30-40 minutes. I take mine out when the fork comes out clean.
The fat in the heavy cream, sour cream, and butter help support the filling. Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large bowl, combine all ingredients. Set a rack in the lower third of the oven.
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