Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan shrimp and cous². It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Shrimp and Cous² is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Moroccan Shrimp and Cous² is something that I have loved my whole life.

Sprinkle shrimp with remaining paprika mixture. Garnish with cilantro sprigs, if desired. Moroccan Shrimp and Couscous makes a fabulous midweek supper for four and the easily multiplied recipe is also perfect for entertaining.

To get started with this particular recipe, we must first prepare a few components. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Get Large Argentinian Shrimp
  2. Get Paprika
  3. Prepare Granulated Garlic
  4. Make ready Chili Powder
  5. Make ready Cinnamon
  6. Make ready Ginger
  7. Get Allspice
  8. Prepare Salt
  9. Get Black Pepper
  10. Get Sautéed Veggies
  11. Get Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Take Large Onion (Yellow or Red) Cut into rounds
  13. Make ready Quartered Crimini Mushrooms
  14. Prepare Large Clove Garlic, Crushed
  15. Get Black Pepper
  16. Prepare Salt
  17. Prepare Cous²
  18. Take Moroccan Couscous
  19. Take Cold Water
  20. Make ready Veg. Base
  21. Make ready Lemon Juice
  22. Prepare Grate of Lemon Zest
  23. Get Salt
  24. Make ready Yogurt Sauce
  25. Take Plain Greek Yogurt
  26. Prepare Honey
  27. Take Lemon Juice
  28. Take Salt

It has a Berber heritage and is also widely eaten in other North African nations such as Algeria, Tunisia, and Libya. Made from small, steamed balls of (usually) semolina, here's how to enjoy couscous Moroccan style. An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous.

Instructions to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. Succulent shrimp cooked in gorgeous Moroccan spices, served over fluffy couscous! Bring the chicken stock to a low boil in a small pot.

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