Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini and feta cheese fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and feta cheese fritters is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini and feta cheese fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and feta cheese fritters using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini and feta cheese fritters:
- Get 2 Zucchini
- Make ready 200 Grams feta cheese
- Make ready 1/4 Cup spring onions , chopped
- Make ready 3 Cloves garlic , finely chopped
- Take To Taste Oregano
- Make ready To Taste salt
- Make ready 1 egg
- Take To Taste paprika
- Take 1/2 Cup flour
- Make ready Drizzle oil
These cakes are chock full of zucchini shreds, diced red onion, and crumbled feta cheese and a slight aroma of their savory goodness lingers in the air when you make. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Topped with creamy Tzatziki Sauce, they are dreamy! Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet.
Instructions to make Zucchini and feta cheese fritters:
- Roughly grate the zucchini. squeeze as much water as you can from it. chop the chesse into big cubes.
- In a big bowl, toss in everything (let the flour go in last). make about 10 to 12 disc shaped (or heart shaped if its valentines day) cutlets.
- While getting steps 1 and 2 done, let the oil heat in a pan. Fry the fritters for 2-3 minutes each side and bite in right away!
Serve plain or top them with fresh tzatziki sauce. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a. Grated zucchini and feta cheese mixed with fresh herbs, spinach and refined flour, shaped into fritters and deep-fried. In Turkish cuisine, 'meze' is a group of foods served as a series of appetizers or starters before the main course arrives. Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive.
So that’s going to wrap it up for this exceptional food zucchini and feta cheese fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
