Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I’ve loved my whole life. They’re nice and they look wonderful.

Salmon instructions and peach prep would be appreciated. Looks like a great dish to try! Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. servings;.

To get started with this particular recipe, we must prepare a few components. You can have peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Take Sauce
  2. Prepare Put 3c sugar in a sauce pan
  3. Prepare Add White Vinegar until about an in above the sugar
  4. Prepare Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Prepare Add 1c of Four Roses Bourbon
  6. Take Couscous
  7. Prepare Pour 2c of couscous in a large bowl
  8. Take Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Take Add 5c of boiling water and 2T of butter
  10. Prepare Let sit for about 15 min or until completely absorbed
  11. Make ready Add s&p to taste,
  12. Make ready Vegetable Medley
  13. Take Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Take In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Take Add peppers and onions when garlic is translucent
  16. Prepare Add 1/3c of white wine and reduce
  17. Take to taste Add s&p

Keep a jar of cranberry chutney on hand to add spicy sweetness to meals year-round. Serve this saucy salmon with a medley of white and wild rice. Place fish, skin sides down, on a broiler pan coated with cooking spray. Sprinkle fish with salt and pepper.

Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

Heat a large nonstick skillet over medium-high heat. Salmon is one of my favorite fish and I am always looking for new ways to make it. The bourbon peach bbq sauce sounds incredible and I totally wish this was our dinner tonight! Jesse says: The bourbon and cranberry juice provide a delicious tang that balances out the sweetness of honey. A bit of Paprika amps up the flavor profile, adding an irresistible smoky touch.

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