Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix in red enchilada sauce, chili powder, and salt. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Beef enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchiladas:
- Prepare 1 1/2 lb. Ground beef
- Take 3 cloves garlic, minced
- Take 3 Tbsp. Chili powder
- Make ready 2 tsp. Ground cumin
- Make ready 2 tsp. Ground coriander
- Make ready 1 tsp. Sugar
- Prepare 1 tsp. Salt
- Prepare 1 Tbsp. Vegetable oil
- Prepare 2 yellow onions, finely chopped
- Prepare 1 (15 oz.) Can tomato sauce
- Prepare 1/2 C. water
- Take 8 oz. Sharp cheddar cheese, divided
- Prepare 1/3 C. Fresh cilantro, chopped
- Make ready 2 jalapenos, sliced (optional)
- Take 12 corn tortillas
Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla.
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
So that is going to wrap this up with this special food beef enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
