Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato paneer cheese balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Paneer Cheese Balls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Paneer Cheese Balls is something that I’ve loved my entire life.
Yummy gooey stretchy potato paneer cheese balls serves as a best party snack or evening snack. Today I have shared paneer potato balls recipe with all of you.this recipe is so easy and simple you can make IT for evening snacks for lunch boxes as well don't need to many ingredients for the paneer potato balls very quick. ‹ › ‹ › If you serve these crispy cheese stuffed potato balls in a party or get together, I am sure all the people, especially kids, will love them. These raw crispy balls can be prepared in advance and they stay good in the freezer for up to a month.
To get started with this recipe, we have to first prepare a few components. You can cook potato paneer cheese balls using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Paneer Cheese Balls:
- Get 1/2 cup paneer
- Make ready 1 cup boiled potatoes
- Prepare 1 chopped onion
- Prepare 10 cheese cubes
- Make ready 1 tbsp green chilly, garlic and ginger paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp roasted red chilly powder
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp garam masala
- Take to taste Salt
- Get 2 tbsp for shallow fry
The best part is that this duo in Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas,pizzas or baked dishes. Learn to make cheese potato balls. Now take the cheese stuffed ball and dip them in cornflour liquid and then roll them tightly in breadcrumbs. Wow Aarthi, yummy tasty cheese potato balls.
Steps to make Potato Paneer Cheese Balls:
- In a bowl combine mashed potatoes, mashed paneer, chopped onion, turmeric powder, roasted red chilly and roasted cumin powder, green chilly, garlic and ginger paste, salt, hot…oil. Mix….well and knead a smooth dough.
- Cut cheese into small cubes. From the dough make a small ball. Put the cheese cubes in the center of the ball and again make a round shape. Once it is done keep aside.
- In a plate take biscuit crumbs. Roll the potatoes ball in the biscuit crumbs. Once it is done keep aside.
- Heat oil in Kadai. Shallow fry the potatoes balls till it become light brown in color.
- Once it is done. Transfer to a serving plate. - Immediately serve hot….potato paneer cheese balls………… with tomato sauce………………….
Cut cheddar cheese block into small cubes. Place cold mashed potatoes into a large mixing bowl. Saute the onions and green chillies until onions turn golden brown. Paneer And Cheese Balls go amazingly well as a snack and should be served with some ketchup or green coriander and mint chutney. How to make Potato Cheese Balls.
So that is going to wrap it up for this special food potato paneer cheese balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
