Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, allspice infused banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Allspice infused banana bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Allspice infused banana bread is something that I have loved my whole life. They’re nice and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).
To get started with this particular recipe, we must first prepare a few ingredients. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Allspice infused banana bread:
- Make ready 200 g flour
- Make ready 100 g walnuts
- Get 120 g brown sugar
- Prepare 1/2 tsp baking powder
- Make ready 1 small lemon (juiced)
- Prepare 1 tbsp allspice
- Get 2 ripe/frozen large bananas
- Prepare 3 eggs
- Take 18 dried jujube (washed, pitted and sliced)
- Take 100 ml nut milk
- Make ready 70 g butter (melted)
- Make ready 1 tbs unsweetened cocoa powder
- Take 30 ml water
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Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This cake is a great way of using up over-ripe bananas.
So that is going to wrap it up for this special food allspice infused banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
