Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker split pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Split Pea Soup is something that I’ve loved my whole life.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Make ready 1 package (16 ounces) dried green split peas, rinsed
  2. Take 1 large onion, chopped
  3. Take 1 1/2 Cups chopped carrots
  4. Take 3 garlic cloves, minced
  5. Make ready 1 teaspoon Ground Black Pepper
  6. Prepare 1/2 teaspoon dried rosemary, crushed
  7. Make ready 1/2 teaspoon dried thyme
  8. Prepare 1 carton (32 ounces) reduced-sodium chicken broth
  9. Take 3 cups water
  10. Get 2 cups cubed fully cooked ham steaks
  11. Make ready 2-3 Bay Leaves

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.

Instructions to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. When the cooking time is up, take a whisk or spoon and stir the soup.

So that’s going to wrap this up for this special food slow cooker split pea soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!