Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white sauce enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Chicken Enchiladas With White Cream Sauce. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce!
White sauce enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. White sauce enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White sauce enchiladas:
- Get 1 chicken
- Get Cream of chicken (2 cans of 10.5 oz)
- Make ready 3/4 cup sour cream
- Take 1/3 cup milk
- Make ready Green chilies (4.5 oz can)
- Take Corn tortillas
- Take Mozzarella cheese
- Make ready Cheddar cheese
- Get Colby jack
- Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Make the sauce mixture on the stove so it gets thick and bubbly. Pour the sauce on top of them, making sure it gets around. A super speedy enchilada sauce with a truly authentic taste. The inside of the enchiladas were great!
Instructions to make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
Next time I'll try a white cheese dip instead. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade!
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