Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, allspice fruit cocktail cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Allspice fruit cocktail cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Allspice fruit cocktail cake is something which I have loved my entire life. They’re fine and they look wonderful.

Allspice fruit cocktail cake Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Get 2 1/2 cup granulated sugar
  2. Make ready 2 cans fruit cocktail
  3. Take 4 pinches allspice
  4. Take 4 pinches pumpkin spice
  5. Get 6 pinches cinnamon
  6. Make ready 2 1/2 cup bisquick, or pancake mix
  7. Prepare 2 1/2 dash vanilla extract
  8. Take 2 cups powdered sugar
  9. Prepare 1 stick butter

CAKE: Beat sugar, eggs and oil together. Add flour, salt and baking soda. Add fruit cocktail with the juice; mix well. I use Kittencal's professional pan coating.

Steps to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

FROSTING: For the Cake, mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand–do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe. The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake.

So that’s going to wrap this up for this special food allspice fruit cocktail cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!