Green pea soup from heaven
Green pea soup from heaven

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green pea soup from heaven. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green pea soup from heaven is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green pea soup from heaven is something which I’ve loved my whole life.

Green pea soup can be served with slice of bread or with rice. This is a healthy and delicious vibrant green color soup. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

To begin with this recipe, we must first prepare a few ingredients. You can cook green pea soup from heaven using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pea soup from heaven:
  1. Get little oil
  2. Prepare 1 onion
  3. Make ready 500 g green peas
  4. Make ready little salt
  5. Make ready little pepper
  6. Make ready 1 tablespoon tarragon
  7. Make ready 1 tablespoon thymine
  8. Get 1 tablespoon parsley
  9. Make ready 3 bay leaves
  10. Prepare 1 pound broth
  11. Prepare 1 humped tablespoon of red pepper
  12. Prepare 10 tablespoons canned tomatoes
  13. Get 1 dl cooking cream
  14. Take 3 leaves basil
  15. Get 3 leaves lemon grass

Par-boiling the potatoes and split peas in separate pots only to combine them and cook them. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. So lunch on the table in no time. Another great way to make a similar soup is with frozen green peas which are often already in your freezer.

Instructions to make Green pea soup from heaven:
  1. We cook the onion in the little oil and add all of the spices, instead of the paprika.
  2. If possible, use live herbs instead of bagged spices.
  3. Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it.
  4. When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire.
  5. Serve with owl-wooden spoon or basil leaves. :D Enjoy!

If serving hot, return the soup to the pot and bring just to a simmer. I think its delicious and it looks so pretty in a white bowl. I may have to get myself one of those fancy Vitamix blenders because I foresee myself making tons of The additional of lemon thyme does wonders to the soup. Vegan Pea Soup with a generous handful of mint for good measure! In addition to the green peas which are the star of the show here, this soup is made special with a big handful of fresh mint.

So that is going to wrap it up with this exceptional food green pea soup from heaven recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!