Sicilian Cous Cous Salad
Sicilian Cous Cous Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sicilian cous cous salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sicilian Cous Cous Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sicilian Cous Cous Salad is something that I have loved my whole life.

There are a great many recipes for Sicilian couscous salad. This one with apricots, raisins and mint looks just like sunshine on a plate. Sicilian couscous salad (couscous alla Siciliana). (Valentina Solfrini).

To get started with this recipe, we have to first prepare a few ingredients. You can have sicilian cous cous salad using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Cous Cous Salad:
  1. Take 1 1/2 tbsp olive oil
  2. Take 2 clove garlic, minced
  3. Get 1 1/3 cups couscous
  4. Get 1 tsp ground cumin
  5. Get 1/4 tsp cayenne pepper
  6. Get 1/4 tsp salt
  7. Make ready 1 cup V-8 juice
  8. Get 1 cup chicken stock
  9. Get 1 lb hot Italian sausage
  10. Prepare 1 tbsp fresh lemon juice
  11. Prepare 1 ea tomato, diced
  12. Get 1/2 cup cilantro, chopped
  13. Make ready 1/2 cup feta cheese

But the proper name is Israeli Couscous Salad, so I went with sensible. But now I'm kind of regretting it! Israeli Couscous is the big brother of the more common tiny couscous. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.

Instructions to make Sicilian Cous Cous Salad:
  1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
  2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
  3. Set the sausages aside to cool enough to handle.
  4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
  5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
  6. Cook, stirring occasionally, until the couscous starts to brown
  7. Stir in the V-8 juice, lemon juice and chicken stock.
  8. Bring to a simmer.
  9. Cover the couscous, remove from the heat and let stand five minutes.
  10. Cut the sausages into bite-sized pieces.
  11. In a bowl combine the couscous and sausages with the remaining ingredients.
  12. Toss and serve.

While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette. A delicious side dish that can be adapted into a main course with the introduction of cooked meat or fish. The recipe focuses on the safe use of a kettle. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint.

So that’s going to wrap this up for this special food sicilian cous cous salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!