Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.
Red rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook red rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red rice:
- Make ready 1 cup white wine
- Prepare 1 cup water
- Get 2 tablespoon olive oil
- Make ready 3 teaspoon tomato purée
- Prepare 5/8 cup rice
- Prepare 1/2 cup cherry tomatoes
- Make ready 1 onion
- Take 1 handful Italian parsley
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
It's been used in traditional Chinese medicine for centuries for its powerful health-promoting properties. This grain is gaining popularity for its nutty texture, unique taste. Red rice helps in digestion Red rice is a great source of fiber and can help in several disgestive functions. Loaded with the goodness of soluble and insoluble fibers.
Steps to make Red rice:
- Put 3/4 cup of white wine, 3/4 cup of cold water and all of the rice in a pot, and then to medium-high heat on the stove.
- Once the water and the wine starts boiling, lower the heat and let it simmer.
- While rice is cooking, peal and chop the onion and the parsley, and cut the cherry tomatoes in 4
- Sauté the onions with the olive oil in a wok or big pan at medium-high heat. Once the onion is cooked, add the tomatoes and the parsley and cook briefly. Save some fresh parsley for the finishing
- When the veggies and the rice is cooked, put the rice in the pan with the remaining liquid. Add the remaining water and wine, and add salt and pepper to taste, and let it cook on a medium-low heat until reaching a creamy texture
- When serving, gently add some fresh parsley on the top, to taste
Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Red Yeast Rice is a traditional Chinese culinary and medicinal product that's used to treat cholesterol levels and other ailments. Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach. by Matt Tebbutt. Fiery red rice salad. by Mary Berry. A wide variety of red rice options are available to you Red rice gets its hue from a compound called Anthocyanin.
So that’s going to wrap it up for this exceptional food red rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
