Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas from Delish.com are sure to please.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Get 1 Onion (diced)
  3. Prepare 3 cloves Garlic (minced)
  4. Prepare 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Take 10 Oz can Tomatoes (diced)
  9. Take 3 Tbs Cajun Seasoning
  10. Take 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Take 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Take 10 large Tortillas

Mainly, it's because I am too lazy to cook and peel the shrimp first. Forgot to put the cheese inside each tortilla so I. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Enchiladas de camaron / shrimp enchiladas *green salsa. The Ultimate Seafood Lasagna by The Cajun Ninja. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

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